This special variety of salt has its origin in the Himalayan ranges and is used in dishes for cooking and garnishing.
Black salt help reduce excess acid in the stomach and its minerals present help lessen the damage caused by acid reflux. It acts as a great laxative that helps relieve you from bowel problems.
Black salt contains sufficient amount of potassium that is crucial in regulating muscle functioning and also helps absorb other minerals well. It may effectively reduce muscle cramps and spasms by relaxing them enough.
Due to the presence of iron and other minerals, the salt is pinkish gray in color. It contains a unique sulfurous component that is frequently compared to boiled egg yolks and is super healthy.
Black salt's anti-inflammatory properties and coarse texture helps reduce cracked heel, swollen foot and even sprain. In addition, it also acts as a cleanser that helps open clogged pores and provides a gleaming skin.
Potato flakes are dehydrated mashed potatoes made by drum drying a thin layer of cooked and mashed potatoes, and breaking the sheet of dehydrated solids into a suitable size for packaging.
Next to retail consumption in a pure state or prepared with milk solids and other constituents, flakes are taken as a food ingredient for potato snacks (e.g., potato chips made from a dough with uniform size and curvature, and for dehydrated French fries).
Potato Flakes is white or yellow in colour, optimal dough building and expansion, typical taste and flavour in application and excellent textures in snack application such as crispy, crunchy, soft and hard.
Potato flakes are mainly used in Snacks, soups and sauces, bakery products, potato products.
Corn starch or maize starch is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn.
In the kitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
It is an excellent gluten-free alternative to flour thickeners in recipes.
It is versatile, easily modified, and finds many uses in industry as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing. It has medical uses, such as to supply glucose for people.
Cornstarch can also be used to coat fruit in pies, tarts, and other desserts before baking. The thin layer of cornstarch mixes with the fruits' juices and then thickens as it bakes. This prevents pies and other desserts from having a watery or runny texture.
Potato starch is physically extracted from potatoes, then purified and dried.
It provides important nutrition for humans and animals as well as being utilized for coatings in numerous industrial processes.
A very refined potato starch, containing minimal protein or fat.
The low protein and fat/lipid content of potato starch has a positive influence on taste, odor and color making it a flexible ingredient in many food products, providing good organoleptic properties.
It also have high water binding capacity which measured through its high viscosity, is very useful in snacks, meat and bakery products, powdered foods and whenever lower relative concentrations or dosage of starch is preferred.
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