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Natural food preservative and natural enhancer. One of the most common citric acid use is for preserving foods. It is also added to provide a sour and acidic taste to food and drinks. Citric acid has a number of uses and is most commonly used as a food additive and...
- Natural food preservative and natural enhancer.
- One of the most common citric acid use is for preserving foods. It is also added to provide a sour and acidic taste to food and drinks.
- Citric acid has a number of uses and is most commonly used as a food additive and a flavoring agent.
- Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste
- In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things.
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