Potato flakes are dehydrated mashed potatoes made by drum drying a thin layer of cooked and mashed potatoes, and breaking the sheet of dehydrated solids into a suitable size for packaging.
Next to retail consumption in a pure state or prepared with milk solids and other constituents, flakes are taken as a food ingredient for potato snacks (e.g., potato chips made from a dough with uniform size and curvature, and for dehydrated French fries).
Potato Flakes is white or yellow in colour, optimal dough building and expansion, typical taste and flavour in application and excellent textures in snack application such as crispy, crunchy, soft and hard.
Potato flakes are mainly used in Snacks, soups and sauces, bakery products, potato products.
Be the first to review this product
Write Your Own Review
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.
There is no guarantee of specific results and results can vary.