Organic Yellow Mustard Seeds-1 lbs

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Organic Yellow Mustard Seeds-1 lbs
$8.99

Availability: In stock

Organic Yellow Mustard Seeds has Botanical Name: Sinapis alba.
USDA Organic Certified & Ethically Sourced from India.
100% Pure & Natural, Enriched with mineral content, Have pungent Flavor.
California residents: Click Here for Prop 65
Description

Details

Mustard seeds are the small seeds of the various mustard plants mainly used as a condiment in a variety of dishes. Yellow mustard seed is commonly used in European and American cooking. This is the type called for in most pickling and canning recipes, or in making corned recipes. The mustard powder is used as a cancer-curing agent and for antibacterial and antiseptic qualities.
Additional Information

Benefits
  • Rich Dietary fiber
  • Cure Respiration Congestion
  • Lowers Blood Pressure and Menopausal Relief
  • Maintain cardiac health
  • Cures cancer and AIDS
  • Regular intake slows aging
Nutrition Facts

Nutrition Facts

228 servings per container

Serving Size 1 tsp(2g)
Amount Per Serving
Calories 10
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.04g 0%
Trans Fat 0g
Sodium 0mg 0%
Cholesterol 0g 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugar 0g
Protein 1g 1%

Not a significant source of cholesterol, vitamin D, calcium, iron, and potassium


* The % Daily value(DV) tells you how mucj a nutrient in a serving of food contributes to a daily dirt.2000 calories a day used for general nutrition advice.

Key Features

Our Favorite Recipe

    Chickpea Masala Recipe
  • 2 cans chickpeas, drained
  • 1 large onion, diced
  • 5 fresh tomatoes or 28 ounce can of diced tomatoes
  • 1 14 ounce can coconut milk
  • 1 teaspoon sugar
  • 1 Tablespoon olive oil
  • 1 teaspoon Naturevibe Yellow mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric
  • 1 teaspoon curry powder
  • 2 Tablespoons ground coriander
  • 1/2 teaspoon garam masala
  • lime juice and chopped cilantro for garnish
  • In a deep skillet, fry mustard and cumin seeds in 1 Tsp oil until the cumin seeds begin to brown; then add onions and fry until soft and translucent. And chopped tomatoes and fry them. Add sugar, turmeric, masala, curry, and coriander; stir till thoroughly combined. Add coconut milk and mix in well; simmer to reduce some. Add chickpeas; keep stirring until they are hot all the way through. Uncover, take off heat and let it sit for 5 minutes before serving over rice. Adding a little lime juice and chopped fresh cilantro gives it a nice twist and serve hot.
Suggested Use

Suggested Use

  • Usually mixed with water, vinegar, wine, or with other juices
  • May also be added to food, pickling spices
  • Used in salad dressings for spicy flavor
Reviews

Benefits and Uses

  • Rich Dietary fiber
  • Cure Respiration Congestion
  • Lowers Blood Pressure and Menopausal Relief
  • Maintain cardiac health
  • Cures cancer and AIDS
  • Regular intake slows aging

Suggested Use

  • Usually mixed with water, vinegar, wine, or with other juices
  • May also be added to food, pickling spices
  • Used in salad dressings for spicy flavor

Our Favorite Recipe

    Chickpea Masala Recipe
  • 2 cans chickpeas, drained
  • 1 large onion, diced
  • 5 fresh tomatoes or 28 ounce can of diced tomatoes
  • 1 14 ounce can coconut milk
  • 1 teaspoon sugar
  • 1 Tablespoon olive oil
  • 1 teaspoon Naturevibe Yellow mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric
  • 1 teaspoon curry powder
  • 2 Tablespoons ground coriander
  • 1/2 teaspoon garam masala
  • lime juice and chopped cilantro for garnish
  • In a deep skillet, fry mustard and cumin seeds in 1 Tsp oil until the cumin seeds begin to brown; then add onions and fry until soft and translucent. And chopped tomatoes and fry them. Add sugar, turmeric, masala, curry, and coriander; stir till thoroughly combined. Add coconut milk and mix in well; simmer to reduce some. Add chickpeas; keep stirring until they are hot all the way through. Uncover, take off heat and let it sit for 5 minutes before serving over rice. Adding a little lime juice and chopped fresh cilantro gives it a nice twist and serve hot.

Nutrition Facts

Nutrition Facts

228 servings per container

Serving Size 1 tsp(2g)
Amount Per Serving
Calories 10
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.04g 0%
Trans Fat 0g
Sodium 0mg 0%
Cholesterol 0g 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugar 0g
Protein 1g 1%

Not a significant source of cholesterol, vitamin D, calcium, iron, and potassium


* The % Daily value(DV) tells you how mucj a nutrient in a serving of food contributes to a daily dirt.2000 calories a day used for general nutrition advice.

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