Dried tomato flakes add vibrant color and impressive depth of flavor to all sorts of dishes
It is especially used for their rich flavor in making breads, chili, pasta sauces, pizza, soups, stews, vegetable dishes and vinaigrettes.
You can also use our dried tomato flakes in recipes that call for tomatoes or tomato paste such as spaghetti sauce, soups and chili. To rehydrate, just add to water, cover, and let them site for 1 – 2 hours.
While tomatoes are culturally considered a vegetable, they are biologically a fruit. Tomato plants need loamy soils that are well-drained to grow properly.
Dried Tomato Flakes have a much longer shelf life than fresh tomatoes. Store them properly and they will last for upto 2 years and maintain their strong, delicious flavor. Keep your tomato flakes in an airtight container, away from light and humidity.
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There is no guarantee of specific results and results can vary.