Organic curry Leaves-1lbs

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Organic curry Leaves-1lbs
$8.99
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Organic curry Leaves

Description

Details

Holding its inception in India, Curry Leaves is an herb which is commonly used to add flavors to recipes. It has been used in health conditions like hair loss, diabetes, weight loss, blood pressure, acne, indigestion, anemia since ages. Curry leaf paste is applied to clear your skin infections and scalp to treat wounds, boils, and dandruff.
OR

Additional Information

Benefits
  • Helps In Treating Urinary Problems
  • Controls Diabetes
  • Treats Inflammation In The Body
  • Beneficial for anemia
  • Strengthens hair growth
  • Minimize the side effects of chemotherapy
Nutrition Facts No
Key Features

Our Favorite Recipe

    Fish Curry
  • 3 tsp Oil
  • 1 Fish, as per choice
  • 2 large onions, finely chopped
  • 4 garlic cloves, crushed
  • 4cm in fresh root ginger, finely grated
  • 1 tsp ground coriander
  • 2 tsp garam masala
  • 10 Naturevibe curry leaves
  • 2–3 tsp palm sugar or light brown sugar
  • 3 limes, juice only
  • 5 vine-ripened tomatoes, chopped and blended
  • salmon fillet, cut into 2cm in-wide length pieces
  • 3 tsp grated creamed coconut, to garnish
  • handful fresh coriander, chopped, to garnish
  • Heat the oil in a bottomed saucepan over a low heat. Add the onions and fry for 15 minutes. Add the garlic, ginger, ground coriander, garam masala and curry leaves and cook for 1 minute. Add the palm sugar, lime juice and blended tomatoes and cook for 10–15 minutes, or until slightly reduced. Add the salmon and gently poach for 5–6 minutes. Serve with steamed basmati rice if desired!
Suggested Use

Suggested Use

  • Used as essential ingredient in Curry recipes in all cuisines.
  • Used to add flavors to recipes.
  • Can be added to smoothies and juices


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Directions

  • Helps In Treating Urinary Problems
  • Controls Diabetes
  • Treats Inflammation In The Body
  • Beneficial for anemia
  • Strengthens hair growth
  • Minimize the side effects of chemotherapy

Nutritional Information

Ingredients Information