Organic Caraway Seeds
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Organic Caraway Seeds

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$12.99
1 Lb
$12.99

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  • As a biennial plant, caraway won’t mature (produce fruit) until the second growing season, though its leaves in the first year can be a nice addition to a soup or salad. The caraway plant can grow up to three feet tall, with delicate, feathery leaves. Caraway will bloom white or pink flowers from May to July before producing its fruit.
  • Caraway seeds are not seeds at all. The caraway plant produces its seeds in achenes. Achenes are a type of fruit defined by its simple, dried form – and that they contain only one seed. So technically, the “seeds” we use from the caraway plant are actually an achene, or fruit. The fruit (and leaves) of the caraway plant are very similar to other plants in the celery family, which is why caraway is sometimes confused with fennel or cumin.
  • Caraway, however, is a distinct plant. Caraway seeds are also distinct, though only upon close inspection. The crescent shaped caraway seed is darker in color and smoother than the cumin seed. Caraway seeds are also more bitter than cumin. The aroma of caraway seeds can be described as slightly minty or peppery.
  • Caraway seeds have an anise-like (mild licorice) flavor, though it is more complex and less pronounced than the anise flavor in fennel seeds. Like fennel seeds, caraway can be used as an anise seed substitute, but they do have a distinct flavor of their own. Caraway seeds also have an herbal bitterness with pronounced aromatic qualities. This is why caraway seeds are a common savory spice in traditional European cooking and baking
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  • These statements have not been evaluated by the Food and Drug Administration.

  • This product is not intended to diagnose, treat, cure or prevent any disease.

  • There is no guarantee of specific results and results can vary.

  • Add Caraway seeds to potato salad or coleshaw
  • Mix into cheese dip
  • Sprinkle onto baked apple to enhance the flavor

What is the Origin ?

The Origin of Product is India

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