Cane sugar is obtained from sugarcane, which is a plant native to tropical regions of the world, such as Southeast Asia. It accounts for about 40–45% of total sugar produced in the United States. It’s used to sweeten everything from desserts to hot drinks and is often preferred over other types of sugar due to its versatility, widespread availability, and sweet, slightly fruity taste
Cane sugar is different from brown, white and refined sugar because it provides essential vitamins and minerals. It offers a host of essential nutrients and minerals that refined and white sugars cannot. It contains magnesium, phosphorus, calcium, potassium and iron.
Raw unprocessed sugar and all shades of brown sugar contain tiny amounts of essential minerals. While the minerals are not present in nutritionally significant quantities, they are in the sugar and will be absorbed by your body.
Cane sugar’s main nutritional benefit stems from the fact that it gets converted into glucose in the blood. This is the simplest form of sugar. Glucose is absorbed by the blood to provide energy at the cellular level.
Cane sugar contains higher levels of antioxidants when compared to other sweeteners like refined sugar and corn syrup. Antioxidants can help to counteract free radicals that cause heart disease and other health conditions.
Be the first to review this product
Write Your Own Review
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.
There is no guarantee of specific results and results can vary.