Cocoa and maca make an excellent mix in the diet of any person, their high content of proteins and their antioxidant properties make their consumption recommendable.
Maca is a herbaceous plant native to the Andes of Peru and Bolivia, where it is cultivated both for its nutritional qualities and for its reputation that its roots have properties that increase fertility and improve libido.It regulates and increases the function of the endocrine system, the glands that produce the hormones necessary for essential bodily and metabolic functions such as fertility, sexual function, digestion and energy levels.
The cacao plant is native to the Andes foothills of northern Peru, but is grown worldwide today in equatorial regions spanning from the West Indies to West Africa and Indonesia.Cacao powder with flavorful chocolaty indulgence. The fine texture makes it easy to blend it with any recipe, hot or cold. Raw cacao powder may even help maintain healthy glucose metabolism. Raw cacao powder has also been used traditionally as a digestive aid; its bitter undertones stimulate the taste buds that control the excretion of digestive juices, promoting healthy digestion.