Tandoori Masala

NaturevibeBotanicalsSKU: 9S-BAWS-59TY

Size: 35 oz
Price:
Sale price$59.99

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Description

What's Inside?
  • The name tandoori masala comes from the type of clay pot used to cook some dishes in which the spice blend is used. Tandoors are known for their ability to reach very high temperatures similar to pizza ovens.
  • Tandoori masala contains calcium, iron & potassium
  • There is no standard recipe for tandoori masala but most blends offer a pungent sweetness backed up by bitter notes and heat.
  • Cardamom and black peppercorns are both used in many tandoori masala blends and are rich in fiber. Other spices like nutmeg and cloves also provide significant amounts of fiber.
  • Tandoori masala is a popular Indian spice mix including cumin, coriander, and turmeric.
  • The cayenne pepper used in tandoori masala can provide a significant amount of vitamin A, while cloves and cardamom are rich in vitamin C.

Uses?

  • Tandoori masala is mainly used on meat, usually chicken.
  • Traditionally, meat cooked in a tandoor is marinated in a mixture of yogurt and spices.

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