Healthy Flours

Soy flour is derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, B vitamins...
Barley is rich in vitamins, minerals and other beneficial plant compounds. It’s available in many forms, ranging from hulled barley to barley grits, flakes and...
Coconut flour is made from coconut flesh that has been dried and ground. It originated in the Philippines, where it was first produced as a...
Quinoa is one of the world's most popular health foods. Quinoa is gluten-free, high in protein and one of the few plant foods that contain...
This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads. Brown...
Buckwheat Flour contains no chemical additives, preservatives or artificial coloring. Buckwheat Flour is a perfect healthy alternative for your favorite pancake and crepe recipes. Buckwheat...
Green Banana flour (Musa acuminata) is made by simply gathering green bananas before the sugar content has fully developed. It is a reach source of...