Chinese herbs

Chinese herbs


Rosehip seeds are high in polyunsaturated fats, which...
Mullein leaves form a basal rosette, with large, velvety-like,...
Milk thistle extract has a high amount of silymarin...
Scutellaria is a genus of flowering plants in...
Kelp belongs to the brown algae class (Phaeophyceae)...
Their berries are packed with nutrition and have a tart,...
Ginkgo biloba is a large, deciduous tree that matures...
Ginseng is an herbal supplement that has been used...
Horsetail is a popular fern that has been used...
Cayenne pepper is eight times hotter than regular chili powder. Cayenne...
Red clover is an herb used in traditional medicine...
Elderberry plants are deciduous and are commonly many-trunked shrubs...
Valerian (Valeriana officinalis, Caprifoliaceae) is a perennial flowering plant...
Horsetail is a plant. The above ground parts are...
The toxic, inedible horse chestnuts have a fleshy, bumpy husk...
Oleracea is an annual herb, prostrate succulent plant. The...
Reishi Mushroom Extract Powder is made with natural products...
Roasted dandelion root has an earthy flavor that is...
Magnolia is a large genus of about 210...
Dandelion tea is an excellent source of potassium. The root of...
Propolis is a resinous mixture coming from tree buds,...
Leaves grow alternately on the stalk, and are composed...
The leaves of the plant are made up of three...
Cissus quadrangularis is a perennial plant of the...
Mugwort can be distinguished by its dark-green leaves, which...
Bladderwrack is a seaweed that gives a sweet salty taste to...