- 1 cup Naturvibe Chickpea Flour
- 1 cup water
- 1 1/2 tablespoons extra-virgin olive oil, plus more for the pan and drizzling
- 1/2 teaspoon kosher salt
Whisk the chickpea flour, water, olive oil, and salt together in a medium bowl until smooth. Let rest for 30 minutes
Preheat the oven at 450°F. Carefully remove the hot skillet from the oven. Add about 1 teaspoon of oil, enough to coat the bottom of the pan when the pan is swirled. Pour the batter into the center of the pan. Tilt the pan so the batter covers the entire surface of the pan, if needed.
Broil until you see the top of the socca begin to blister and brown, 5 to 8 minutes.
Use a flat spatula to work your way under the socca and ease it from the pan onto a cutting board. Slice it, sprinkle with salt and pepper, drizzle with more olive oil and serve!