• Heat oil in a pan and add mustard seeds and curry leaves to it. Once they start spluttering, add sliced onions and saute till they are golden brown.
  • Add dry spices to it and saute further for 2 minutes. Add the tomato pure and cook for 2-3 minutes.
  • At this point add, chicken pieces and cook for 5 minutes or so. Add chopped Moringa leaves, mix well. Cover and cook till the chicken is tender. Serve!