mini balls

Ingredients :

 

Method:

  1. Pulse dates and milled seed mix in a food processor.
  2. Add in the rest of the ingredients and pulse again, until it has the consistency of a sticky batter.
  3. Scoop about 1 tsp of mixture and roll into a ball.
  4. Store in the refrigerator for 2-3 days or keep them in the freezer.