INGREDIENTS

Toppings:
a few tablespoons of roasted almond butter
sliced banana, strawberries, passion fruit
mixed berries
walnuts (or any nuts & seeds)
desiccated coconut
fresh mint leaves

Method:

  • Cut all bananas in large chunks and throw them in a food processor or high speed blender.
  • Blend until a thick and smooth ice-cream like mixture is formed.
  • With the motor running, slowly feed the plant-based milk into your food processor or blender.
  • At last, add the spirulina powder and blend until it is combined.
  • Pour the whip in two bowls, swirl in the almond butter and top with all the goodies. Serve and enjoy immediately!