Cinnamon buns


  1. 2 1-pound packages refrigerated pizza dough
  2. 1 tablespoon Naturevibe Ceylon Cinnamon Powder
  3. 1 cup sugar
  4. 8 tablespoons butter, melted, plus more for the pan



  • Heat oven to 375° F.
  • Tear off small bits of the dough and roll them into 1- to 1 1/2-inch balls.
  • Combine the Naturevibe Ceylon Cinnamon Powder and sugar in a bowl.
  • Dip each ball in the butter, then in the cinnamon sugar.
  • Transfer the balls to a buttered Bundt pan.
  • Drizzle any remaining butter over the top and sprinkle with any remaining cinnamon sugar.
  • Bake until golden brown, about 40 minutes. Remove from oven and let cool for 5 minutes.
  • Place a plate on top of the pan and carefully flip it over.
  • Tap the bottom to release the bread. Transfer to a plate and enjoy!