Ingredients:


Wet Goji Mixture:


Fold in:

  • 2/3 cup almond milk, room temperature (so you do not harden the coconut milk when blending)
  • 1 small banana, mashed
  • 1/4 cup coconut flour (or substitute with more oat flour or any flour you'd like - wheat flour works if you want to use that)
  • 1/3 cup Naturevibe Cacao Nibs



Directions:

  • Preheat oven to 350 degrees. Line baking muffin cups.
  • Boil 2/3 cup water and add to a small bowl with the goji berries, flax seeds. Allow to soak until berries are very tender. Also add to this bowl: orange juice, zest, vanilla and coconut oil. The warm liquid will melt the coconut oil.
  •  Process the rolled oats.Combine all the dry ingredients in a large mixing bowl.
  •  Fold the wet goji mixture into the dry ingredients. Stir until a thick oat-y mixture forms. Fold in the banana, almond milk, coconut flour and cacao nibs.
  •  Add batter to muffin cups. Bake for 18 minutes at 350 degrees. Cool and serve warm.