Ingredients:

  • 1/2 cup Pumpkin puree
  • 2 tablespoon Naturevibe Wheatgrass Powder
  • 4 bananas
  • 4 eggs
  • 1 tablespoon pumpkin pie spice
  • 1/4 cup almond butter
  • 1/2 cup coconut flour
  • 4 tablespoon coconut oil
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • a teaspoon of baking soda
  • 1 teaspoon baking powder
  • Pinch of salt

Preparation:

  • Blend all the ingredients together in a food processor.
  • Pour the mixture prepared into muffin tins greased with a little coconut oil. 
  • Bake at 350 degrees for 20 minutes