Coconut filling:

  • 1-2 tsp. Naturevibe Moringa Powder
  • 1/2 cup cashews (soaked for 1 hour)
  • 1 1/2 cups shredded coconut
  • 2 tbsp. maple syrup
  • 4 tbsp. coconut oil
  • 1 tsp. vanilla extract

Raw chocolate for dipping: 


  • Blend together all ingredients for the coconut filling in a blender or food processor. Use your hands to make about 15 small balls. Refrigerate until ready to coat in chocolate. 
  • Whisk together the ingredients for the chocolate coating until smooth. Dip the balls in the mixture with a fork, place onto a tray or plate lined with parchment paper and freeze for at least 30 minutes before eating. Store in the fridge.