• Melt the Raw Cacao Butter in a small pot, double boiler method on the lowest heat setting.
  • Mix the cacao butter with the lucuma powder in a small bowl, whisking until smooth.
  •  Fill the chocolate molds all the way to the top, transfer into the freezer. When the mixture is starting to set, place your preferred garnish on top. Leave in freezer for minimum 1/2 hour. Pop out each one and enjoy! 
  • Note: If you prefer to add a sweetener, add 2 tablespoons of Agave Nectar.