granola bars



  1. Preheat your oven to 350F. Line a 8x8 square baking pan with parchment paper and set aside.
  2. In a medium mixing bowl, combine the peanut butter and mashed bananas using a hand-held mixer or wire whisk.
  3. Add the rest of the ingredients to the bowl. With a spatula, mix the ingredients until they are well combined and you obtain a homogeneous mixture. Transfer the mixture to the prepared baking pan and with the spatula press it down until it is uniform and flat on all sides.
  4. Bake for 25-30 minutes. Let the granola cool for at least 30-45 minutes before removing from the pan and cutting into bars. Wrap the bars in wax paper and store in the fridge in an airtight container for up to one week.