Ingredients:

  • 1⁄4cup Naturevibe Dried Hibiscus Flowers
  • 1 1⁄2cups unsweetened apple juice or 1 1⁄2cups unsweetened cranberry juice
  • 1cup boiling water
  • 1cup vinegar
  • 1lemon, juice (about 4 tablespoons)
  • 1 3⁄4ounces dry pectin
  • 5 1⁄2cups sugar

Method:

  • Steep dried blossom in boiling water off heat adding any optional ingredients if using. Steep for 1-2 hour over night is fine.
  • Prepare boiling water canner and lids and jars.
  • Strain steeped liquid twice the second time through a coffee filter. Discarding solids.
  • Place all ingredients but the sugar in a large heavy pot bring to a rolling boil.
  • Add sugar and return to a rolling boil.
  • Ladle into sterile jars leaving 1/4 inch head space. Wipe rims clean and apply lids and bands.
  • Process in a hot water bath covered by 1-2 inches of water for 10 minutes.
  • Shut off flame for 5 minutes.
  • Remove without tilting the jars.
  • Set on a flat surface in a draft free place 12-24 hours.