•  Preheat the oven to 200 degree C. Lightly grease a baking sheet and keep aside.
  • Place all the ingredients in a bowl and use your hands to bind it into a dough. Flatten the dough between two cling films and place in the refrigerator for 15-20 minutes.
  • Remove the dough from the refrigerator and immediately cut it with a metal cookie cutter.
  • Place them on the baking sheet and bake for 10-12 minutes.