• 1 avocado
  • 1 lime
  • 1/2 lemon
  • 1 tsp. of Naturevibe Organic Wheatgrass Powder
  • 1 tbsp. of cold pressed extra virgin olive oil
  • 1 clove of garlic
  • 1/2 a small fresh chilli pepper              
  • A pinch of Naturevibe Himalayan pink salt to taste          
  • A few fresh coriander leaves (for decoration)


First squeeze both the lemon and lime and then pour the resulting juice into your blender. Next, peel, de-stone and chop the avocado into manageable chunks and then pop, along with all of the remaining ingredients, into the blender. Blitz until the desired consistency is achieved, spoon into a ramekin dish and finally top with a few decorative leaves of fresh coriander before serving.