- 1 ½ cups Naturevibe Sunflower Seeds - soaked
- 4 medium carrots – grated
- ¼ cup extra virgin olive oil
- 2 tbsp vegetable stock powder
- 1 tsp Naturevibe Onion Powder
- 1 tsp Naturevibe Garlic Powder
- 1 tsp smoked paprika
- 1 tsp chilli flakes
- salt and pepper to taste
- ¼ cup fresh parsley
- 1 tbsp tomato paste
- Begin by soaking your sunflower seeds over night
- With the grating adjustment grate your carrots straight into your food processor
- Add all other ingredients in a food processor and process until smooth and well combined.
- Adjust all seasoning to taste
- Spread over crusty sourdough bread or enjoy as a dip or with crackers.