Ingredients:

• 1/2 cups rolled oats (kept whole)
• 1 2/3 cups rolled oats, blended into "oat flour"
• 2 tsp baking powder
• 3/4 tsp Naturevibe Himalayan Pink Salt
• 1 cup coconut sugar (or basic organic dry sugar)
• a few dashes of Naturevibe Ceylon Cinnamon Powder

Wet Goji Mixture:

• 1/2 cup Naturevibe Goji Berries
• 2/3 cups boiling water
• 2 1/2 Tbsp organic coconut oil
• 2 Tbsp orange juice
• 1/2 tsp orange zest
• 1 1/2 tsp Naturevibe Flax seeds
• 1/4 tsp vanilla extract

Fold in:

• 2/3 cup almond milk, room temperature (so you do not harden the coconut milk when blending)
• 1 small banana, mashed
• 1/4 cup coconut flour (or substitute with more oat flour or any flour you'd like - wheat flour works if you want to use that)
• 1/3 cup Naturevibe Cacao Nibs

Directions:

• Preheat oven to 350 degrees. Line baking muffin cups.
• Boil 2/3 cup water and add to a small bowl with the goji berries, flax seeds. Allow to soak until berries are very tender. Also add to this bowl: orange juice, zest, vanilla and coconut oil. The warm liquid will melt the coconut oil.
•  Process the rolled oats.Combine all the dry ingredients in a large mixing bowl.
•  Fold the wet goji mixture into the dry ingredients. Stir until a thick oat-y mixture forms. Fold in the banana, almond milk, coconut flour and cacao nibs.
•  Add batter to muffin cups. Bake for 18 minutes at 350 degrees. Cool and serve warm.