Sieve flour, ginger, cinnamon and salt together, add sugar.
Melt margarine, then add syrup and mix together (mixture should only be moderately hot).
Beat eggs lightly.
Add melted mixture to dry ingredients in two lots, next add lightly beaten eggs and finally bicarbonate of soda dissolved in warm water, beat until mixture is smooth between each addition.
Bake in greased tin in a oven at 200C/Gas Mark 6 for approximately 3/4 hour.
Information and statements about the products on this site have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. You should not use the information contained herein for diagnosing or treating a health problem or disease, or for prescribing any medication. We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.