- 1 cup Pine nuts,
- ½ cup nutritional yeast
- 3 handfuls fresh basil
- 1 clove garlic, chopped
- Sea salt
- Naturevibe Ground Black Pepper
- 1 tbsp. extra virgin olive oil
- 1 tsp. Naturevibe Spirulina Powder
- Juice of 1 lemon
- Grind the garlic and basil in food processor.
- Add the pine nuts and olive oil to the mixture and grind again.
- Stir in the lemon juice, nutritional yeast, and spirulina powder.
- Season with salt and pepper to taste.