Black Bean Salsa


  • 2 Cans of Black Beans
  • 1 Can of Corn
  • 4 Tomatoes
  • 2Bunches  Green onions
  • 4Tablespoons  Lime juice
  • 2Tablespoons  Red Wine vinegar
  • 1Tablespoon  Olive Oil
  • 1Teaspoon  Salt
  • ½Teaspoons  Black Pepper
  • ¼Teaspoon Naturevibe Black  CuminSeed 
  • 1 Avocado


  1. Put black beans and corn in a large bowl.
  2. Dice the tomatoes and green onions and add to the bowl.
  3. Add lime juice, olive oil, red wine vinegar, salt, Naturevibe black cumin seed and black pepper.
  4. Mix and marinate overnight.
  5. As you are about to serve, dice an avocado and add to the bowl. Mix and enjoy!